![]() After the balls have baked for 20 minutes, remove from the oven. During the last 3 to 4 minutes of baking, fill the bottom of a large shallow sauce pan with about 1/4-inch of vegetable or sunflower oil and heat over medium heat. If you wish to bake the balls and then pan-fry them so they get extra-crispy, bake them for only 20 minutes.They will still be slightly soft to the touch If you wish to only bake the balls, place in the oven and bake for 30 to 35 minutes or until firm and crisp on the outside.Gently place the ball back on the baking sheet. Spoon the ball out and gently shake off extra crumbs. Use a spoon to cover the ball with bread crumbs and gently move it around until fully coated. Use one hand to dip a ball in the buffalo sauce and then drop in the bread crumb bowl.Once the balls have chilled for 20-30 minutes, remove from the freezer.In another shallow bowl, combine the bread crumbs, nutritional yeast, and salt. ![]() In a shallow bowl, combine the sriracha, vinegar, and melted butter and whisk together until combined.
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